Upper Palace Teochew Restaurant
Upper Palace Teochew adheres to the philosophy of “using collectible-level delicacies to treat important guests,” presenting Teochew and Cantonese gourmet dishes with meticulously selected precious and seasonal ingredients.
Upper Palace Teochew sincerely invites Hong Kong’s “Hung Delicacies”—a restaurant that has been awarded a Michelin star for five consecutive years—as a star partner. The marinated dishes are absolutely the soul of Teochew cuisine, and with the collaboration of “Hung Delicacies,” diners can enjoy the ultimate marinated dishes without the need for a long journey to Hong Kong.
The restaurant’s fish maw is a highlight that will amaze diners, featuring one of the top-grade five famous types of fish maw. Led by the executive chef from Hong Kong, the team creates a unique and prestigious feast of fresh flavors. Acclaimed dishes include braised fish maw in abalone sauce, Teochew marinated dishes, and Teochew-style fried taro dumplings.
All the private rooms in the restaurant are named with the character “潮” (Chao), reflecting the profound heritage of Chaoshan cuisine. Here, whether it is the dishes, tea, wine, or the ambiance, every detail exudes a rich Chaoshan cultural atmosphere.
